Penna Pasta Salad with Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4oz penne pasta (or corkscrew, etc.)3oz grape tomatoes, cut75g black olives (10 of the ones I was using)1 cup broccoli florets, lightly steamed in the microwave (ca. 1 minute)1/2 cup shredded carrot3 Tbsp balsamic vinaigrette2 Tbsp dijon mustard
1. Cook pasta al dente according to instructions (about 9 minutes of boiling); drain and run under cool water.
2. Combine pasta and vegetables; toss.
3. In a small bowl whisk together vinaigrette and mustard. Add to salad and mix.
4. Cover and refrigerate salad until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPKRAUSE.
2. Combine pasta and vegetables; toss.
3. In a small bowl whisk together vinaigrette and mustard. Add to salad and mix.
4. Cover and refrigerate salad until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 221.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g