PAN SHRIMP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
SHRIMP- 4 OZ.; PEELED&DEVIENEDOLIVE OIL EXTRA LIGHT 1TBSPSALT 1 DASH (TO TAST)PEPPER, BLACK 1 DASH (TO TASTE)
IF FROZEN, THAW IN REFRIDGERATOR OVERNIGHT.
1)PEEL AND DEVIEN 4 OUNCES OF SHRIMP.
2)HEAT OLIVE OIL IN MED FRYING PAN.
3)COOK SEASONED SHRIMP FOR APPROX. 15 MINUTES OR UNTIL MEAT TURNS PINK (SALMON COLOR). COOL AND ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user MDGLPN.
1)PEEL AND DEVIEN 4 OUNCES OF SHRIMP.
2)HEAT OLIVE OIL IN MED FRYING PAN.
3)COOK SEASONED SHRIMP FOR APPROX. 15 MINUTES OR UNTIL MEAT TURNS PINK (SALMON COLOR). COOL AND ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user MDGLPN.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 15.2 g
- Cholesterol: 221.0 mg
- Sodium: 408.9 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g
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