Turkey Lettuce Wraps

Name: Turkey Lettuce Wraps Recipe
Yield: 8
Ingredients: 1 1/4 lb. fat-free ground turkey; 1 Tbsp vegetable oil; 1 clove garlic minced; 1/8 tsp. ground ginger; 2/3 cup thinly sliced green onions (about 4); 1 (8 oz) can sliced water chestnuts drained and coarsely chopped; 12 Boston lettuce leaves; 3 Tbsp hoisin sauce; 2 Tbsp lower-sodium soy sauce (green top); 1 Tbsp rice vinegar; 2 tsp. roasted red chili paste; 1/8 tsp. salt

Number of Servings: 8

Ingredients

1 1/4 lb. fat-free ground turkey1 Tbsp vegetable oil1 clove garlic, minced1/8 tsp. ground ginger2/3 cup thinly sliced green onions (about 4)1 (8 oz) can sliced water chestnuts, drained and coarsely chopped12 Boston lettuce leaves3 Tbsp hoisin sauce2 Tbsp lower-sodium soy sauce (green top)1 Tbsp rice vinegar2 tsp. roasted red chili paste1/8 tsp. salt

Directions

Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely. Add about 1/4 cup turkey mixture to each lettuce leaf, serve and enjoy!

Serving Size: 2 lettuce cups with 1/4c turkey mix in each

Number of Servings: 8

Recipe submitted by SparkPeople user AEHUGHES9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving