Breakfast Casserole from allrecipes.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 c. Potatoes O'Brien, frozen1 lb. Jimmy Dean Reduced fat sausage1 onion, chopped1 c. cheddar cheese, shredded1 c. mozzarella cheese, shredded16 eggs, beaten2 Tbsp. olive oil and 2 Tbsp. canola oil mixed together 1 Tbsp. garlic powder
Preheat oven to 375 degrees F. Lightly grease a 13 x 9 inch pan.
Brown the sausage in a frying pan with medium heat. Drain the oil. Set the sausage on newspapers covered with paper towels.
Pour about half of the oil mixture into a frying pan. Brown the frozen potatoes together with the onion about 15 minutes for a golden brown on medium heat. If needed, add more oil to prevent the potatoes from sticking. Place the potato mixture evenly in the prepared pan. Sprinkle with garlic powder. Cover with the cooked and drained sausage. Add about 1/2 of the cheeses. Top with the eggs. Salt and Pepper to taste. Bake in preheated oven for 25 minutes. Add the rest of the cheese to the top. Bake an additional 15 minutes or until the eggs are fully cooked.
Serving Size: makes 20 two inch square pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ACGARDS.
Brown the sausage in a frying pan with medium heat. Drain the oil. Set the sausage on newspapers covered with paper towels.
Pour about half of the oil mixture into a frying pan. Brown the frozen potatoes together with the onion about 15 minutes for a golden brown on medium heat. If needed, add more oil to prevent the potatoes from sticking. Place the potato mixture evenly in the prepared pan. Sprinkle with garlic powder. Cover with the cooked and drained sausage. Add about 1/2 of the cheeses. Top with the eggs. Salt and Pepper to taste. Bake in preheated oven for 25 minutes. Add the rest of the cheese to the top. Bake an additional 15 minutes or until the eggs are fully cooked.
Serving Size: makes 20 two inch square pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ACGARDS.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 11.2 g
- Cholesterol: 158.9 mg
- Sodium: 952.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 9.9 g
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