Karlin's Sour Cream Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Butter, salted, 2 stick * Granulated Sugar, 2 cup * Egg, fresh, 4 extra large * Vanilla, 2 tsp. * Cinnamon, 2 tsp. * Nutmeg, 2 tsp. * Sour Cream, 2 cup * Baking Soda, 2 tsp (remove) * Baking Powder, 2 tsp (remove) * *Flour, white, 4 cup (remove) * Salt, 1 dash (remove) * Brown Sugar, 0.3 cup, packed (remove) * Granulated Sugar, 0.3 cup (remove) * Chopped Walnut, 1 cup (remove)
Cream butter and sugar. Add eggs, one at a time. Sift flour and powder in separate bowl. Mix sour cream, vanilla and baking soda and salt in separate bowl. Add dry, then wet ingredients alternately. Swirl in brown sugar, rest of white sugar, nutmeg, cinnamon and walnuts. Bake at 375 40-45 minutes to get a nice crust; then at 350 for 40-45 minutes. Cool in pan 20 minutes. Cool on rack 1-3 hours then sprinkle with powdered sugar.
Serving Size: Makes 16 full-size ring-mold cake pan slices
Serving Size: Makes 16 full-size ring-mold cake pan slices
Nutritional Info Amount Per Serving
- Calories: 476.0
- Total Fat: 24.2 g
- Cholesterol: 97.6 mg
- Sodium: 347.8 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 1.5 g
- Protein: 7.3 g
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