Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 Can (3 Cups) -Cream of Mushroom Soup; 1 t -Worcestershire Sauce; 2.5 C -Egg Noodles; 1 Can (6 oz) -Tuna in Water; 0.5 C -Milk - Nonfat

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 Can (3 Cups) -Cream of Mushroom Soup1 t -Worcestershire Sauce2.5 C -Egg Noodles1 Can (6 oz) -Tuna in Water0.5 C -Milk - Nonfat

Directions

Mix Cream of Mushroom, Sauce, Tuna and milk (and any other flavors you'd like. Cook egg noodles. Drain noodles, add to mixture. Pour into a casserole dish and cook for 25-30 minutes at 325 degrees.

Add cheese and/or chips if you'd like.

Number of Servings: 5

Recipe submitted by SparkPeople user I_CAN_SUCCEED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 8.3 g
Cholesterol: 42.5 mg
Sodium: 1,223.7 mg
Total Carbs: 25.7 g
Dietary Fiber: 2.9 g
Protein: 12.5 g

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Member Reviews

LUNJEN
I added brocolli, and cumin for spice. I put cheese on top, and still had to add lots of salt and pepper. - 3/1/08
FOOL4HORSES
It's was alright but not great. May help to have amounts listed as far as the ingredients. - 2/27/08
PAULJOHN1
this sounds like a good meal the family will try. - 2/27/08
AUGIE0622
I love this and my mom made it more fattening by adding crushed potato chips on top-you can use lowfat butter mixed with potato flakes instead and makes a good substitute and whole wheat noodles and lowfat soup too and that would cut down on fat and calories - 2/26/08
RWARNER1
great tasting - 2/26/08
THEMUSICLIVESON
Thank you! My mom used to make this all the time but I could never find a decent recipe, this tastes exactly like hers! - 2/26/08
LAURIE_S_07
its Yummy - 2/26/08