Crescent roll cheese cake

Name: Crescent roll cheese cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 Cans Pillsbury Cresent Rolls; 2 - 8 oz cream cheese (room temperature); 1 1/2 cup sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1 Stick butter (real butter not margarine)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 Cans Pillsbury Cresent Rolls2 - 8 oz cream cheese (room temperature)1 1/2 cup sugar1 tsp vanilla extract1 tsp cinnamon1 Stick butter (real butter not margarine)

Directions

Spray 9x13 pan with cooking spray. Unroll and press one can of crescent rolls in bottom of baking dish, press the seams together. In a separate bowl blend the cream cheese, 1 cup, and 1 tsp vanilla extract. Spread on top of dough. Unroll the second can of crescent rolls and place on top of mixture pressing seams together. Melt butter and pour on top. Mix remaining sugar and cinnamon and sprinkle on top. Bake at 350 for 30 minutes

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KNUCKLEHEAD1060.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 525.6
Total Fat: 29.7 g
Cholesterol: 43.0 mg
Sodium: 682.9 mg
Total Carbs: 56.8 g
Dietary Fiber: 1.0 g
Protein: 9.3 g

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