Hash Brown Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Jennie-O Turkey breakfast sausage links1/4 cup chopped onion2 cups frozen cubed hash browns1 1/2 cups Eggbeaters1 cup *Kraft Free Shredded Cheddar Cheese1 3/4 cups Milk, 2%, 1 cup Heart Smart Bisquick mix1/4 teaspoon salt1/4 teaspoon pepper Toppings: picante sauce or green hot sauce, sour cream--these not included in nutritional info-- Garnish: fresh parsley sprigs
Take sausage out of casings to cook or cut up after cooking whole. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
Stir together eggs, cheese,milk,baking mix,salt and pepper; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AUGIE0622.
Stir together eggs, cheese,milk,baking mix,salt and pepper; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AUGIE0622.
Nutritional Info Amount Per Serving
- Calories: 302.3
- Total Fat: 12.2 g
- Cholesterol: 44.9 mg
- Sodium: 845.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 22.2 g
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