Salmon Dip

Name: Salmon Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 brick of light cream cheese; 1 can wild red sockeye salmon drained; 1/4 cup chopped spring onion; hot sauce to taste

(2)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/2 brick of light cream cheese1 can wild red sockeye salmon, drained1/4 cup chopped spring onionhot sauce to taste

Directions

Place all ingredients into food process and blend until creamy

Serving Size: 1.5 cups dip (12 Tbps)

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKPIG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 53.7
Total Fat: 1.8 g
Cholesterol: 17.0 mg
Sodium: 126.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 3.7 g

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Member Reviews

ALE-MEMPHIS
We've been making this recipe for years and making a salmon ball out of it. Can top with a little bit of nuts or drizzle with Sriracha. - 12/23/16
JRENOUARD
This was a great recipe. Only had taken a few minutes to prepare and taste great. I had some salmon but was not sure how to make a dip out of it. So thankful for SP recipes. - 9/6/13