Carrot Cake Muffins with Vanilla Glaze

Name: Carrot Cake Muffins with Vanilla Glaze Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 24
Ingredients: Muffin Ingredients:; Oatmeal (plain) 1 cup dry; Buttermilk lowfat 2 cup; Flour white 1 cup; Wheat flour white bread enriched .75 cup; Splenda Brown Sugar Blend 1/2 cup; Baking Powder 1 tsp; Baking Soda 1 tsp; Salt 1/2 tsp; Ginger ground 1 tsp; Cinnamon ground 1 tbsp; Nutmeg ground 1 tsp; Vanilla Extract 1 tsp; Egg substitute liquid (Egg Beaters) 1/2 cup; Carrots raw 1 cup grated; Pineapple fresh 1/2 cup diced; Pecans 0.5 cup chopped; Icing Ingredients:; Cream Cheese Weight Watchers Reduced Fat Cream Cheese Spread (4oz); Vanilla Extract 1 tsp; Powdered Sugar 0.25 cup unsifted

(1)

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 24

Ingredients

Muffin Ingredients:Oatmeal (plain), 1 cup dry Buttermilk, lowfat, 2 cupFlour, white, 1 cupWheat flour, white, bread, enriched, .75 cup Splenda Brown Sugar Blend, 1/2 cupBaking Powder, 1 tsp Baking Soda, 1 tsp Salt, 1/2 tspGinger, ground, 1 tsp Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp Vanilla Extract, 1 tsp Egg substitute, liquid (Egg Beaters), 1/2 cup Carrots, raw, 1 cup, grated Pineapple, fresh, 1/2 cup, diced Pecans, 0.5 cup, chopped Icing Ingredients:Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (4oz)Vanilla Extract, 1 tsp Powdered Sugar, 0.25 cup, unsifted

Directions

Soak Oatmeal in buttermilk overnight. Combine remaining muffin ingredients and top with chopped pecans. Bake at 350 degrees for 20 minutes. Let Muffins cool. Mix together icing ingredients until smooth and lightly coat each muffin.

Serving Size:�1 muffin

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 3.2 g
Cholesterol: 3.3 mg
Sodium: 169.5 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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