Seafood Pasta
(29)
  • Number of Servings: 4
Ingredients
1/2 lb. imitation crab or cooked shrimp1 14 oz can chicken broth1 14 oz can Italian seasoned diced tomatoes1/2 onion, chopped3 cloves garlic, minced (or 3/8 tsp powder)1 tsp seafood spice (Pappy's or other)1/2 tsp marjoram1 1/2 tsp basil leaves1/4 tsp peppersalt to taste1 Tbl oil8 oz. pasta
Directions
Sauce:
1. Saute garlic and onion in oil.
2. Add broth, tomatoes, and seasonings and simmer for 5 min.
3. Add seafood, heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user ARC10SGRRL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.9
  • Total Fat: 5.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,098.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.2 g

Member Reviews
  • REDROBIN47
     I love pasta and I love seafood. I will definitely try this. - 4/15/21
  • NANASUEH
     thanks - 3/27/21
  • FISHGUT3
     thanks - 6/17/20
  • DJ4HEALTH
     used old bay because did not know what sea food spice was and could not find it. It was good - 12/19/19
  • HOLLYM48
     My husband loves when I make this Seafood pasta recipe! Yummy - 9/1/19
  • DAIZYSTARLITE
     yummy - 5/23/19
  • CHERIRIDDELL
     delicious - 8/25/18
  • SRIVERS1
     Came out really good. Will make again! - 7/8/18
  • PATRICIA-CR
     For sea food lovers. - 4/2/18
  • BLUEBELLGIRLS
     looks good will try out today - 2/26/12
  • BLACKROSE2010
     So I was a little hesitant at first with this recipe...I have not had good experience with seafood dishes...but WOW...this was delicious! I used imitation crab...and only about half the chicken broth...but again WOW! SO DELICIOUS!! And so EASY! Definately going to be a keeper :) - 6/30/10
  • JEANINE100
     I tried this recipe and it is a keeper. It is very tasty. I added parmesan cheese at the end which was great. We used shrimp in it. Everyone loved it and I will make it again. - 6/27/10
  • AFEURY
     Overall, pretty good. Note that the calories for this recipe assume ~80 calories per 2 oz of pasta, which is about 120 calories shy of any pasta I've ever seen. Not the author's fault though. - 3/15/10
  • BIZENMO
     I don't like fish and this was very tasty! It would be good sauce for spaghetti with beef as well! I did add some extra seasoning and thickened up the sauce with some cornstarch. I will make this again, but will cut the "crab" up a little more so I don't notice it so much. Thanks! - 3/3/10
  • HNOONAN1
     We made this recipe yesterday and it was delicious. It was like a thin spaghetti sauce, but still very yummy! Even my husband who is anti low fat loved it! - 1/8/10
  • FLGOLFINGGIRL
     I just tried it tonight, it is definitly a keeper. I used Fire Roasted Tomatoes, and whole wheat pasta. It had a thin sauce, but that's how most seafood pasta's are. I will make this again - 1/2/10
  • APRILSID
     My whole family loved it!!! - 11/11/09
  • CATHIEM4
     This is a great recipe easy and very tasty.
    We used whole wheat pasta.
    Will make this again...........soon. - 9/16/09
  • LIGHTHOUSE23
     very good. I loved it. - 7/26/09
  • MODESTA
     yum - 6/5/09
  • CINDIR59
     We loved this recipe, it was quick and delicious. We used crab and ship. - 4/25/09
  • EMILYBEMENT
     I add fresh basil a large bunch and also much more garlic, grated cheese on top just to add a touch, whole wheat pasta. It is a bit runny but it is not a typical sauce. Cut broth in half or all together if you want it not so thin. I love this and it is so simple and easy! - 4/23/09
  • NDOUNTAS
     I loved it! I serving is definitely enough to fill you. I tasted delicious. - 4/23/09
  • HEAVYDAP13
     I cut up some zuchinni & used whole wheat pasta instead. I did have to drain some of the liquid off. It was good & I would make this again. - 4/4/09
  • IBRIDEZILLA
     Very fast preparation and tastes delicious!! You can use lots of other ingredients also. Really enjoyed this one! - 1/23/09



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