Zucchini Muffins

Minutes to Cook: 20

Number of Servings: 30

Ingredients

mix wet & dry separately then combine. use a well greased muffin tin or mini loaf pans (6)

Directions

bake in 350 degree oven for 20 min. leave in pan to cool for 5 min then cool completely on wire rack (if the kids let you)

Serving Size: makes 30 square muffins per 1/4c batter

Number of Servings: 30

Recipe submitted by SparkPeople user COOKTO6.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 4.9 g
Cholesterol: 20.4 mg
Sodium: 102.4 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

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