Creamy Asparagus and Shrimp

Name: Creamy Asparagus and Shrimp Recipe
Yield: 4
Ingredients: * Basmati Brown Rice 1 cup dry; * Olive Oil 2 1tsp (remove); * Onions raw .5 cup chopped (remove); * Asparagus fresh 18 spear medium (5-1/4 to 7 long) (remove); * Daisy Sour Cream 8 tbsp (remove); * Shrimp raw 20 medium (remove); * Pepper black 1 tsp (remove); * *Kraft Reduced Fat Parmesan Cheese (grated) 12 tsp (remove); * Spinach fresh 2 cup (remove); * Knorr Vegetable Bouillon 5 gram(s) (remove)

Number of Servings: 4

Ingredients

* Basmati Brown Rice, 1 cup dry * Olive Oil, 2 1tsp (remove) * Onions, raw, .5 cup, chopped (remove) * Asparagus, fresh, 18 spear, medium (5-1/4" to 7" long) (remove) * Daisy Sour Cream, 8 tbsp (remove) * Shrimp, raw, 20 medium (remove) * Pepper, black, 1 tsp (remove) * *Kraft Reduced Fat Parmesan Cheese (grated), 12 tsp (remove) * Spinach, fresh, 2 cup (remove) * Knorr Vegetable Bouillon, 5 gram(s) (remove)

Directions

Saute onion and asparagus, add cooked rice sour cream, cooked shrimp, pepper, parmesan and spinach. Stir well and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user EYESOFLYTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 364.4
Total Fat: 12.8 g
Cholesterol: 60.6 mg
Sodium: 506.0 mg
Total Carbs: 48.4 g
Dietary Fiber: 3.3 g
Protein: 15.5 g

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