deviled eggs
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
hellmans ligh mayohardboiled eggssweet pickle relishyellow mustard
Remove shells from hardboiled eggs and cut in half lenghtwise. Remove yolk to a bowl. Mash with fork to get the big lumps out. Add mayo, mustard and relish. Mix till smooth. Fill egg halves and chill.
Serving Size: makes 14 egg half servings
Number of Servings: 14
Recipe submitted by SparkPeople user GOLDILOX8.
Serving Size: makes 14 egg half servings
Number of Servings: 14
Recipe submitted by SparkPeople user GOLDILOX8.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 3.7 g
- Cholesterol: 94.9 mg
- Sodium: 78.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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