Hashbrown casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 lb 93% lean ground beef15 oz can sloppy joe mix15 oz can turkey chili with beans1/2 30oz package frozen shredded hashbrowns1 cup fat free cheddar cheese, shredded
1. Preheat oven to 425 degrees.
2. Cook ground beef; drain.
3. Add sloppy joe mix and chili to the skillet with the ground beef. Mix well and spoon into bottom of a baking dish. Top with hash browns. Cover with foil and bake for 30 minutes.
4. Uncover; bake 10 minutes. Top with cheddar cheese and return to oven until cheese melted.
Serving Size: Makes 6 servings
2. Cook ground beef; drain.
3. Add sloppy joe mix and chili to the skillet with the ground beef. Mix well and spoon into bottom of a baking dish. Top with hash browns. Cover with foil and bake for 30 minutes.
4. Uncover; bake 10 minutes. Top with cheddar cheese and return to oven until cheese melted.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 3.7 g
- Cholesterol: 37.8 mg
- Sodium: 1,104.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.8 g
- Protein: 21.4 g
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