Steamed Veggies & Potatoes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Broccoli FloretsRed PotatoesZucchiniSquashCarrotsOlive OilSeasongins (garlic powder, salt, pepper) according to taste
Directions
Slice veggies & potatoes, put in Ziplock Zip n Steam bag with seasoning. Microwave 4 minutes. If needed, microwave in 30 second increments until desired tenderness.

Divide into 5 equal servings

Number of Servings: 5

Recipe submitted by SparkPeople user STACI101.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 76.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

Member Reviews
  • JILLIE_S
    sounds amazing, but instead i use the veggie steamer for this rather than plastic which can cause cancer, etc. - 1/1/10