Banana Yogurt Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.5 cups old fashioned oats 1 cup plain low fat greek yogurt2 eggs1/2 cup honey2 tsp baking powder1 tsp baking soda1 tbsp vanilla1tsp cinnamon3 ripe bananas
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.
3. Process until everything is mixed together and oats are smooth.
4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MEGMIT.
2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.
3. Process until everything is mixed together and oats are smooth.
4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MEGMIT.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 2.1 g
- Cholesterol: 24.2 mg
- Sodium: 101.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
Member Reviews