Easy and Fast Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
6 eggs1 1/2 cups of cottage cheese (I use 4%)1/2 tsp salt1/2 cup of flour 1/4 tsp baking soda
Put it all in a blender and blend until smooth. Cook on a griddle @ 350 until bubbles appear on top (about 1 minute) flip and cook about another minute.
Serving Size: Makes 24 3" pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVIN_IT.
Serving Size: Makes 24 3" pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVIN_IT.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 1.9 g
- Cholesterol: 51.8 mg
- Sodium: 139.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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