Southern style gluten free cornbread

Name: Southern style gluten free cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 2 c cornmeal; 2 c skim milk; 1/2 c sugar; 2 T baking powder

(10)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 c cornmeal2 c skim milk1/2 c sugar2 T baking powder

Directions

Brush a cast iron skillet with a little oil. Preheat oven to 350. Put skillet in oven to preheat with the oven. Mix all ingredients, adding baking powder last, and making sure to get out all the baking powder lumps you can. Once the oven and skillet are preheated, pour batter into skillet and bake for 20-25 minutes. Top of cornbread should be golden brown. Cut into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user IRISHMOMMY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.2
Total Fat: 0.6 g
Cholesterol: 0.6 mg
Sodium: 23.0 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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Member Reviews

VIKKYTH
Simple. Easy. Delicious!
Some of the best cornbread I've ever tasted, much less made (and as a wheat-allergic Southerner, I've had a lot of cornbread!)
I cooked mine in an 8x8x2 pan and had to up the time slightly. - 11/28/10
AUBREYJO
This was excellent. Thanks for sharing! Instead of milk, I used Darifree (potato milk alternative) and brown sugar instead of white. My husband said "YUM!" when he took a bite. He was right. :) - 10/13/09
BLUEMRSM
Good texture & moistness. I could taste the 2 tablespoons of baking powder. I wonder if it was the brand I was using? Or maybe it was too old? Next time I'll try it with brown sugar. - 1/13/11
LAMIKEN
I couldn't believe this recipe could be soooooo incredibly good while being so simple to make! - 1/10/11
JANTHEBLONDE
I love this Southern style gluten-free Cornbread recipe! Yummy - 3/8/20
JRCBASS
SOOOO delicious & so easy! Made this on New Year’s Day to go with collards & black-eyes peas I’ll never make cornbread another way again! - 1/1/20
PLUSH1971
love this recipe. made it with pinto beans and great. - 1/15/12
RSORAS1
so yummy!! - 1/10/12
SINDYFL
Didn't like the consistency or the taste. Not one I will do again. - 1/2/12