Elana's Pantry Almond Flour Carrot Cake Cupcakes

Name: Elana''s Pantry Almond Flour Carrot Cake Cupcakes Recipe
Yield: 10
Ingredients: *Almond flour 1 cup (remove); *Almond flour 0.5 cup (remove); Baking Soda .5 tsp (remove); Cinnamon ground .5 tbsp (remove); Grapeseed Oil 2 tbsp (remove); Agave Nectar (Wholesome Organic Blue Agave) 4 tbsp (remove); Egg fresh 3 medium (remove); Carrots raw 1.5 cup chopped (remove); Pecans .5 cup chopped (remove)

Number of Servings: 10

Ingredients

*Almond flour, 1 cup (remove)*Almond flour, 0.5 cup (remove)Baking Soda, .5 tsp (remove)Cinnamon, ground, .5 tbsp (remove)Grapeseed Oil, 2 tbsp (remove)Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)Egg, fresh, 3 medium (remove)Carrots, raw, 1.5 cup, chopped (remove)Pecans, .5 cup, chopped (remove)

Directions

Serving Size: 10 cupcakes

Number of Servings: 10

Recipe submitted by SparkPeople user KIMERZ2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 16.1 g
Cholesterol: 49.1 mg
Sodium: 98.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.0 g
Protein: 5.8 g

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Member Reviews

DOGFIGHT2
A lovely flavoured, filling carrot cake that is not over sweet. - 1/31/18