Easy Low Fat Pumpkin Date Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Spice Cake Mix1 can (796mL) Pure Pumpkin2 large eggs10 dates (pitted)1/2 cup chopped pecans18 pecan halves
Preheat oven to 350 degrees. Spray pan with cooking oil, or prepare with muffin papers. Mix all ingredients except pecan halves in a large bowl. Spoon into muffin tin until 3/4 full. Top each with pecan half.
Bake for 18-24 minutes. Oven times may vary.
Makes 18 generously sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user WESTENDGIRL75.
Bake for 18-24 minutes. Oven times may vary.
Makes 18 generously sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user WESTENDGIRL75.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 4.5 g
- Cholesterol: 23.6 mg
- Sodium: 39.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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