Granola French Toast - Racheal Ray
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Cup Seedless Raspberry Jam1 Cup Fresh or Frozen Raspberries3 Cups granola4 large eggs2 Cups of Nonfat Milk8 - Slices of Potato Bread (any thick bread)5 Tbsp Light Stick Margarine
In a small saucepan, heat jam and 1/4 cup water over med heat. Stir in raspberries and remove from heat.
Using a food processor, grind the granola into fine crumbs. transfer to a wide shallow bowl. In a medium bowl beat the eggs and milk. Add the bread and soak until saturated. In batches, transfer the bread to the granola crumbs, heavily coating each slice.
In a large, heavy skillet, melt 2 1/2 Tbsp butter over med heat. Working in batches, add the granola-coated bread and cook, turning occasionally until golden. Repeat with the remaining bread slices. Serve warm with the raspberry sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CMIELKE4.
Using a food processor, grind the granola into fine crumbs. transfer to a wide shallow bowl. In a medium bowl beat the eggs and milk. Add the bread and soak until saturated. In batches, transfer the bread to the granola crumbs, heavily coating each slice.
In a large, heavy skillet, melt 2 1/2 Tbsp butter over med heat. Working in batches, add the granola-coated bread and cook, turning occasionally until golden. Repeat with the remaining bread slices. Serve warm with the raspberry sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CMIELKE4.
Nutritional Info Amount Per Serving
- Calories: 435.5
- Total Fat: 15.2 g
- Cholesterol: 215.0 mg
- Sodium: 491.9 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 8.8 g
- Protein: 17.3 g
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