chicken and green chilli enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 chicken breasts18 corn totillas1 onion - chopped3 cups enchilada sauce21 green chili3 cups colby & monteray jack cheese
laying it like lasagna- dip tortilla in sauce place on bottom of 9 x 13 pan. spread shredded chicken evenly. sprinkle part of the onion and layer of green chili. layer of cheese. repeat until last layer of tortilla top with last of the cheese. back for 1/2 hour at 350 degrees
Serving Size: 12 servings - 9 x 13 casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user KELBRUNGARDT.
Serving Size: 12 servings - 9 x 13 casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user KELBRUNGARDT.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 12.4 g
- Cholesterol: 73.8 mg
- Sodium: 607.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.5 g
- Protein: 24.7 g
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