Broccoli & Cheddar Quiche Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Broccoli, cooked, 1 cup, choppedEgg, fresh, 7 medium Cheddar Cheese, 0.3 cup, shredded Crescent Rolls, 8 serving Salt, 1 dash Pepper, black, 1 dash
Mix eggs, pour in cheese, broccoli, salt, and pepper. Stir.
Line cupcake papers with crescent rolls.
Fill crescent lined papers with egg mixture.
Bake 15-20 mins. Check frequently to make sure they don't spill over.
Serving Size: 1 quiche cupcake
Line cupcake papers with crescent rolls.
Fill crescent lined papers with egg mixture.
Bake 15-20 mins. Check frequently to make sure they don't spill over.
Serving Size: 1 quiche cupcake
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 9.2 g
- Cholesterol: 147.7 mg
- Sodium: 357.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.4 g
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