Pho Noodle Soup (vegan, wheat free and soy free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 tsp better than boullion vegetable broth1 can sliced water chestnuts1 bunch of green onions (1/4 cup)10 cups of water4 cups of diced carrots
add vegetables & kelp powder to water & broth, bring to a boil, turn down the heat. Simmer awhile.
Meanwhile on the side, boil rice noodles. Drain. Add a portion of rice noodles to your bowl, add your broth on top. Top with a sprig of fresh basil.
Season to taste. (Perhaps add a few drops of sesame oil and fresh squeezed lime to your bowl of soup.)
Serving Size: Makes 10 (or so) 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRUNORTH.
Meanwhile on the side, boil rice noodles. Drain. Add a portion of rice noodles to your bowl, add your broth on top. Top with a sprig of fresh basil.
Season to taste. (Perhaps add a few drops of sesame oil and fresh squeezed lime to your bowl of soup.)
Serving Size: Makes 10 (or so) 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRUNORTH.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 466.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
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