Choco/PB Shake

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 ice cubes1/2 c. almond milk1 tbsp agave nectar, I use amber1 tbsp natural peanut butter, I pour out the oil.1/4 frozen organic banana, I slice mine w/skin on and freeze them in a ziploc for easy use. The peels are edible and hold so much more of the good stuff.1 tbsp cocoa powder
Directions
combine all ingredients into blender, I use a ninja, and pulse a few times to crush the ice first then blend till smooth. Pour into a glass and enjoy!

Serving Size: makes 1 8 ounce shake

Number of Servings: 1

Recipe submitted by SparkPeople user THEREDSTROKES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 203.6
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

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