Choco/PB Shake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 ice cubes1/2 c. almond milk1 tbsp agave nectar, I use amber1 tbsp natural peanut butter, I pour out the oil.1/4 frozen organic banana, I slice mine w/skin on and freeze them in a ziploc for easy use. The peels are edible and hold so much more of the good stuff.1 tbsp cocoa powder
combine all ingredients into blender, I use a ninja, and pulse a few times to crush the ice first then blend till smooth. Pour into a glass and enjoy!
Serving Size: makes 1 8 ounce shake
Number of Servings: 1
Recipe submitted by SparkPeople user THEREDSTROKES.
Serving Size: makes 1 8 ounce shake
Number of Servings: 1
Recipe submitted by SparkPeople user THEREDSTROKES.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.6 g
- Protein: 5.4 g
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