whole wheat potato lefse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.5 cups cubed, pealed russet potatoes2 TB salted butter 1/4 cup 2% milk1 tsp salt2 cups whole wheat pastry flour (plus 3/4 cup for rolling out dough)
1. Boil Potato until tender. Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them
2. Mash potatoes thoroughly and put in mixing bowl
3. Add remaining ingredients, except flour for rolling dough, mix well till forming a non-sticky dough
4. Knead and form into a smooth log. Divide into 24 pieces
5. Roll each piece into a thin circle, like a tortilla, turning and dusting with flour to prevent sticking
6. Cook on hot griddle til bubbled up portions are lightly browned, flipping once
7. cool on wire rack
Serving Size: make 24 eight inch pieces, roughly
Number of Servings: 24
Recipe submitted by SparkPeople user SHOBAN5.
2. Mash potatoes thoroughly and put in mixing bowl
3. Add remaining ingredients, except flour for rolling dough, mix well till forming a non-sticky dough
4. Knead and form into a smooth log. Divide into 24 pieces
5. Roll each piece into a thin circle, like a tortilla, turning and dusting with flour to prevent sticking
6. Cook on hot griddle til bubbled up portions are lightly browned, flipping once
7. cool on wire rack
Serving Size: make 24 eight inch pieces, roughly
Number of Servings: 24
Recipe submitted by SparkPeople user SHOBAN5.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 13.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
Member Reviews