Spicy Shrimp and Bok Choy Noodle Bowl

Name: Spicy Shrimp and Bok Choy Noodle Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil 3 turns of the pan; 2 teaspoons crushed red pepper flakes; 4 cloves garlic chopped; 2 inches ginger root peeled and cut into very thin matchsticks or grated; 1/2 pound shiitake mushroom caps sliced a couple of cups; 1 medium bok choy trimmed and cut into 3-inch pieces then cut sticks lengthwise; Salt and pepper; 1 quart + 1 cup chicken broth; 1 1/2 pounds medium peeled and deveined shrimp; 1/2 pound wheat vermicelli (thin spaghetti); 4 scallions cut into 3 inch pieces then shredded lengthwise into thin sticks (optional)

(6)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 tablespoons vegetable oil, 3 turns of the pan 2 teaspoons crushed red pepper flakes 4 cloves garlic, chopped 2 inches ginger root, peeled and cut into very thin matchsticks or grated 1/2 pound shiitake mushroom caps, sliced, a couple of cups 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise Salt and pepper 1 quart + 1 cup chicken broth 1 1/2 pounds medium peeled and deveined shrimp 1/2 pound wheat vermicelli (thin spaghetti) 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (optional)

Directions

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user COCOH23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 451.4
Total Fat: 16.8 g
Cholesterol: 335.3 mg
Sodium: 3,334.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.9 g
Protein: 56.2 g

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Member Reviews

LIS193
Used rice noodles instead of spaghetti, turned out very tasty - 2/6/21
REDROBIN47
Saved the recipe to try. Sounds delicious. - 9/28/19
SHOAPIE
I�ll try it without the red pepper flakes first. - 5/13/19
CHERYLHURT
Love it! - 11/16/18
CHERIRIDDELL
I loved it - 9/2/18
PATRICIA-CR
Yum! - 5/13/18
CD12200048
Love this! - 9/3/12
JAZZ840
Sub rice noodles or quinoa for wheat pasta - 8/14/11
DAWBY8791
Was good! It DOES mean spicy. I'm not sure how big a serving size is. I measured VERY carefully, and I coud easily feed 8. It would help if certain things were clarified. For example, I couldn't tell if I should include the bok choy leaves, or if noodles needed to be cooked ahead of time. - 3/26/11
TRINIGAL22
Great recipe I ate this meal all week long. - 1/30/11
CHOOSEHEALTHY
Easy, quick, healthy and tastes excellent. My husband loved it...had two bowls. - 1/5/11
SOUR_KRAUT
Thanks for taking the time to add this! - 9/29/10