Coconut Curried Shrimp
- Number of Servings: 4
Ingredients
1/2 cup coconut milk (unsweetened)1/4 cup lime juice1 Tbsp. curry powder1 tsp. ginger root1 lb. shrimpsalt and pepper, to taste2-3 scallions, chopped (optional)1 Tbsp. toasted sesame seeds (optional)
Mix the coconut milk, lime juice, curry powder, and ginger root in a small saucepan and bring to a boil. Reduce immediately to a slow simmer for 30 minutes, stirring occasionally.
Peel shrimp and broil for two minutes on each side, seasoning with salt and pepper, to taste.
Put the shrimp on a plate and spoon sauce over it. Serve over rice or pasta. Garnish with chopped scallions and toasted sesame seeds, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CAITLINATOR.
Peel shrimp and broil for two minutes on each side, seasoning with salt and pepper, to taste.
Put the shrimp on a plate and spoon sauce over it. Serve over rice or pasta. Garnish with chopped scallions and toasted sesame seeds, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CAITLINATOR.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 7.7 g
- Cholesterol: 221.0 mg
- Sodium: 258.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 24.6 g
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