Duck Potstickers

Name: Duck Potstickers Recipe
Prep time: 60 min
Cook time: 4 min
Total time: 64 min
Yield: 58
Ingredients: Ground Duck without skin 8 oz; Scallions raw 1 cup chopped; Carrots raw 3 large (7-1/4 to 8-1/2 long) diced; *Soy Sauce 2 tbsp; Wonton wrappers (includes egg roll wrappers) 58 wrapper wonton (3-1/2 square); *Bean sprouts 1 cup diced; Water 1.5 cup

Minutes to Prepare: 60
Minutes to Cook: 4

Number of Servings: 58

Ingredients

Ground Duck, without skin, 8 ozScallions, raw, 1 cup, choppedCarrots, raw, 3 large (7-1/4" to 8-1/2" long) diced*Soy Sauce, 2 tbspWonton wrappers (includes egg roll wrappers), 58 wrapper, wonton (3-1/2" square)*Bean sprouts, 1 cup dicedWater 1.5 cup

Directions

Combine veg and duck. Spoon 1 tsp filling into each wrapper, moisten edge to seal in a shell shape. Lightly spray pan and cook about 2 minutes until brown, add water and cover to steam for 2 min more.

Serving Size: 58 Single

Number of Servings: 58

Recipe submitted by SparkPeople user OLDCRUSTYONE.

Servings Per Recipe: 58

Nutritional Info Amount Per Serving