Turkey chile

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beans, pinto, 1.5 cup (remove)*Garbonzo Beans, canned (S&W): 1s=.5c, 3 serving (remove)*Diced Tomatoes & Green Chilies (RoTel), 4 serving (remove)*Corn, Meijer Golden Sweet Canned Corn, 1.3 cup (remove)*Tomatoes, Kroger Canned DICED TOMATOES, mild/w green chilies 1/2c(121g), 2.5 serving (remove)*Albertson's Canned Black Beans, 1.75 cup (remove)**tomato paste, great value, 9 tbsp (remove)*Broth, Chicken Campbells Organic Free Range Chicken Broth, 1 cup (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)Spinach, fresh, 10 leaf (remove)Butternut Squash, 1.5 cup, cubes (remove)
Directions
brown turkey, add spices, (whatever you like) add beans, corn, tomato, rotel, paste, broth, spinach, squash and cook until squash is tender.

Serving Size: 1 cup (total size 7 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user MELANIE2H.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 314.2
  • Total Fat: 12.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,130.4 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 24.9 g

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