Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 plates
Number of Servings: 4
Recipe submitted by SparkPeople user DDURY07.
lettuceground beeftomatocornsalsacheesesour cream
Serving Size: 4 plates
Number of Servings: 4
Recipe submitted by SparkPeople user DDURY07.
Nutritional Info Amount Per Serving
- Calories: 461.5
- Total Fat: 30.6 g
- Cholesterol: 102.8 mg
- Sodium: 714.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 25.8 g
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