Crispy gluten free waffles

Name: Crispy gluten free waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Rice flour white 1.75 cup (remove); Egg fresh 2 large (remove); Corn Starch 0.5 cup (remove); Banana fresh 1 medium (7 to 7-7/8 long) (remove); Coconut Oil 0.5 cup (remove); Almond Breeze Almond Milk Unsweetened Vanilla 12 oz (remove); Baking Soda 3 tsp (remove); Carob chips 8 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Rice flour, white, 1.75 cup (remove)Egg, fresh, 2 large (remove)Corn Starch, 0.5 cup (remove)Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)Coconut Oil, 0.5 cup (remove)Almond Breeze Almond Milk, Unsweetened Vanilla, 12 oz (remove)Baking Soda, 3 tsp (remove)Carob chips, 8 tbsp (remove)

Directions

Combine dry ingredients. Mash banana and beat in eggs, add vanilla. Add egg mixture to dry ingredients. Melt coconut oil and add to mixing bowl. Mix until ingredients are wet. Add almond milk to desired consistency. Place on heated waffle iron by 1/2 cup amounts. Cook until golden brown. Serve with desired toppings :)

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELRN4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 464.7
Total Fat: 23.7 g
Cholesterol: 62.0 mg
Sodium: 732.1 mg
Total Carbs: 57.3 g
Dietary Fiber: 3.2 g
Protein: 6.6 g

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