Pork Loin Apple Pepper Stir Fry

Name: Pork Loin Apple Pepper Stir Fry Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 pound sliced whole pork loin; 1.5 medium Apples cubed; 1 medium onion diced; 1 large sweet red bell pepper; 1 tsp sesame oil; 2 tsp fresh diced ginger root; 3 cloves garlic; 1 tbsp hoisin sauce; 1 tbsp sweet chili sauce; 1/2 tsp ground cinnamon; 130 grams Taipan stir fry noodles (1/3 bag)

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

1 pound sliced whole pork loin1.5 medium Apples cubed1 medium onion diced1 large sweet red bell pepper1 tsp sesame oil2 tsp fresh diced ginger root3 cloves garlic1 tbsp hoisin sauce1 tbsp sweet chili sauce1/2 tsp ground cinnamon130 grams Taipan stir fry noodles (1/3 bag)

Directions

Fry pork, onions, garlic and ginger in sesame oil. Once pork browns combine all other ingredients except noodle. Cook 4-5 minutes add noodles, cover and cook another 5 minutes. Serve hot.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JGORDDAVEY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 368.8
Total Fat: 13.4 g
Cholesterol: 74.2 mg
Sodium: 178.5 mg
Total Carbs: 30.9 g
Dietary Fiber: 3.2 g
Protein: 30.3 g

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I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)Submitted by: KELLYCHICAGO