pb-nana poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium-large banana2 tablespoons of Cool Whip Free, thawed1 tablespoon of reduced fat peanut butter, room temperature.
Cut banana into twenty circular slices. Lay ten slices flat on a plate and set all of the banana slices aside.
In a small bowl mix cool whip and peanut butter until blended. Evenly distribute PB mixture on top of the banana slices on the plate.
Finish off by placing another banana slice on top of each covered slice, making 10 mini sandwiches.
Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy
Serving Size: makes 5 poppers
Number of Servings: 2
Recipe submitted by SparkPeople user DONNA19711.
In a small bowl mix cool whip and peanut butter until blended. Evenly distribute PB mixture on top of the banana slices on the plate.
Finish off by placing another banana slice on top of each covered slice, making 10 mini sandwiches.
Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy
Serving Size: makes 5 poppers
Number of Servings: 2
Recipe submitted by SparkPeople user DONNA19711.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 113.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
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