Cory's Crockpot Chicken Fajitas
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lbs Chicken Breasts, boneless, skinless 1 Green pepper, sliced 1 Red pepper, sliced 1 Onion, sliced 8 oz Tomatoes, chopped, canned 1 Tbsp Cilantro, chopped 1 pkg Fajita seasoning 2 cloves Garlic, minced 1 Jalapeno, chopped
Put veggies & spices on bottom of crock pot, stir. Place chicken on top. Chicken may be frozen.
Cook on high for 4-5 hours or low 8-10.
Serving Size: 4 oz chicken plus vegetables
Number of Servings: 6
Recipe submitted by SparkPeople user PAULAKS.
Cook on high for 4-5 hours or low 8-10.
Serving Size: 4 oz chicken plus vegetables
Number of Servings: 6
Recipe submitted by SparkPeople user PAULAKS.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 3.2 g
- Cholesterol: 70.1 mg
- Sodium: 192.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.0 g
- Protein: 26.8 g
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