Rye Bread with Cayenne Pepper (2 lb bread machine)

Name: Rye Bread with Cayenne Pepper (2 lb bread machine) Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: Add ingredients in the following order;; Water 1 1/2 cups; Unsalted Melted Butter 2 tsp; Brown Sugar 2 tbsp.; Salt 2 tsp; All Purpose Organic flour or bread flour 2 1/2 cups; Rye Flour 1 1/2 cups; Bread Machine active dry yeast 3 tsp; Cayenne Pepper 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 1

Ingredients

Add ingredients in the following order;Water 1 1/2 cupsUnsalted Melted Butter 2 tspBrown Sugar 2 tbsp.Salt 2 tspAll Purpose Organic flour or bread flour 2 1/2 cupsRye Flour 1 1/2 cupsBread Machine active dry yeast 3 tspCayenne Pepper 2 tsp

Directions

follow your bread machine directions

Serving Size: 15 large slices

Number of Servings: 1

Recipe submitted by SparkPeople user CHARLIEUPCLUB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,917.8
Total Fat: 27.2 g
Cholesterol: 62.2 mg
Sodium: 4,679.4 mg
Total Carbs: 388.1 g
Dietary Fiber: 36.4 g
Protein: 45.6 g

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