Coconut Lemon Mini Muffins

Name: Coconut Lemon Mini Muffins Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 36
Ingredients: Add 1 tsp of: Cinnamon Vanilla flavoring Coconut Flavoring Lemon Flavoring; Add Sweetner to taste-approximately 4 packets.; Finely chop the craisins.; Mix all ingredients.; Add 2/3 cup water or more if needed.; Sprinkle hazlenuts and coconut flakes on the top for garnish and dust with additional cinnamon.; Sprinkle sweetner on top of garnish and spray with butter flavor spray to keep from burning.

Minutes to Prepare: 10
Minutes to Cook: 11

Number of Servings: 36

Ingredients

Add 1 tsp of: Cinnamon, Vanilla flavoring, Coconut Flavoring, Lemon FlavoringAdd Sweetner to taste-approximately 4 packets.Finely chop the craisins.Mix all ingredients.Add 2/3 cup water or more if needed.Sprinkle hazlenuts and coconut flakes on the top for garnish and dust with additional cinnamon.Sprinkle sweetner on top of garnish and spray with butter flavor spray to keep from burning.

Directions

Spray mini cupcake pan liberally with any butter flavored spray.
Bake 350 degrees for approximately 11 minutes or until brown and mini cupcakes pull away from sides of pan.

Serving Size: 36 mini cupcakes

Number of Servings: 36

Recipe submitted by SparkPeople user CAROJONES.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 38.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

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