Terry's Tuna Casserole

Name: Terry''s Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 pound box of small shells pasta; 2 cans of tuna packed in water; 1 can of peas; 2 cans of cream of celery soup; 2 cups skim milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 pound box of small shells pasta2 cans of tuna packed in water1 can of peas2 cans of cream of celery soup2 cups skim milk

Directions

Boil the pasta until al dente. Drain the tuna and the peas. Drain the pasta. Mix together the two cans of soup with the milk and add to drained pasta. Add the tuna and peas. Heat through.

Serving Size:�makes 12 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 1.5 g
Cholesterol: 13.0 mg
Sodium: 309.2 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.4 g
Protein: 9.1 g

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