Chicken Breasts with Glazed Peaches and Fennel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken Breasts 1 tbsp Olive Oil1/2 C Red Onions, sliced 1 Fennel bulb, sliced1 can (15 oz) Del Monte No Sugar Added Sliced Peaches in water and splenda1 tbs. Rosemarysalt and pepper to taste
Yields 4 servings
Roast frozen chicken breast according to pkg directions (350 degrees for 25 minutes, flip and cook another 10-20).
Slice fennel and red onion. Add to heated pan with 1 T olive oil and cook until softened (5-10 minutes). Add peaches, chicken, and rosemary to skillet and bring to a simmer. Cook for 5-10 minutes until chicken is heated through and sauce thickens.
Number of Servings: 4
Recipe submitted by SparkPeople user JANISN1.
Roast frozen chicken breast according to pkg directions (350 degrees for 25 minutes, flip and cook another 10-20).
Slice fennel and red onion. Add to heated pan with 1 T olive oil and cook until softened (5-10 minutes). Add peaches, chicken, and rosemary to skillet and bring to a simmer. Cook for 5-10 minutes until chicken is heated through and sauce thickens.
Number of Servings: 4
Recipe submitted by SparkPeople user JANISN1.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 3.8 g
- Cholesterol: 16.3 mg
- Sodium: 98.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.6 g
- Protein: 7.2 g
Member Reviews