Aunt Patsy's Chicken Tettrazini with home canned chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pint home canned chicken (boneless skinless breast)8 oz. high fiber spaghetti1 tsp minced garlic4 oz. sliced mushrooms1 tsp olive oil2 Tblsp Flour1/2 tsp celery seed1/2 tsp black pepper1/2 tsp paprika1 pint chicken stock (home canned)1 can cream of chicken soup (98% Fat Free)1/3 cup Parmesan/Asiago/Romano cheese blend
Prepare spaghetti in boiling salted water, drain.
Preheat oven to 400 degrees
Saute mushrooms and garlic in 2 tablespoons butter
Remove from heat and add drained spaghetti and toss with mushrooms in butter
Put spaghetti and mushroom mixture into a baking dish that has been prepared by rubbing with a teaspoon of olive oil rubbed over interior of dish with a paper towel (or spray with cooking spray and omit olive oil).
Stir in flour, celery seed, salt and pepper.
Return to heat and slowly add chicken stock and reserved broth from canned chicken.
Cook until thickened.
Remove from heat and stir in cream of chicken soup (or home-made alternative)
Pour sauce over spaghetti and chicken
Sprinkle with Parmesan Blend and paprika
Bake at 400 degrees F for 25 minutes.
Allow to sit for 5 - 10 minutes to thicken.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYFAYE55.
Preheat oven to 400 degrees
Saute mushrooms and garlic in 2 tablespoons butter
Remove from heat and add drained spaghetti and toss with mushrooms in butter
Put spaghetti and mushroom mixture into a baking dish that has been prepared by rubbing with a teaspoon of olive oil rubbed over interior of dish with a paper towel (or spray with cooking spray and omit olive oil).
Stir in flour, celery seed, salt and pepper.
Return to heat and slowly add chicken stock and reserved broth from canned chicken.
Cook until thickened.
Remove from heat and stir in cream of chicken soup (or home-made alternative)
Pour sauce over spaghetti and chicken
Sprinkle with Parmesan Blend and paprika
Bake at 400 degrees F for 25 minutes.
Allow to sit for 5 - 10 minutes to thicken.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYFAYE55.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 13.1 g
- Cholesterol: 60.6 mg
- Sodium: 450.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.8 g
- Protein: 19.7 g