PESTO SALMON WITH VEGGIES

Name: PESTO SALMON WITH VEGGIES Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 frozen salmon fillets; one bell pepper; one cup sliced white button mushrooms; three baby red potatoes diced; 1 cup basil pesto sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 frozen salmon filletsone bell pepperone cup sliced white button mushroomsthree baby red potatoes diced1 cup basil pesto sauce

Directions

Preheat oven to 400 degrees F. Place vegetable in a layer on the bottom the casserole dish. Spread .25 cup of pesto sauce. Layer fillets on top. Spread remaining .75 of pesto sauce. Cover with Aluminum foil tightly. Place dish in oven. Bake for 15-25 min or until fish flakes when touched by a fork.

Serving Size: Makes 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KHADIJA11.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 456.5
Total Fat: 25.4 g
Cholesterol: 82.5 mg
Sodium: 540.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 3.4 g
Protein: 33.3 g

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