Halibut Fish curry stew

  • Number of Servings: 3
Ingredients
Fish stew w/mint
Directions


Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TURNERPA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 278.9
  • Total Fat: 13.3 g
  • Cholesterol: 91.0 mg
  • Sodium: 495.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.4 g

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