Japanese soup

Name: Japanese soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 cups chicken broth; 1 cup snow peas; 1 cup bean sprouts; 1 cup fresh mushrooms; 3 scallions; Ginger; 1tbs lemon juice

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

4 cups chicken broth1 cup snow peas1 cup bean sprouts1 cup fresh mushrooms3 scallionsGinger1tbs lemon juice

Directions

Bring both to a boil, add mushroom, cook 5 min, add snow peas, scallions, bean sprouts, lemon & ginger. Cook 1 -3 minutes more.

Serving Size: 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KIPORLISAS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 0.9 g
Cholesterol: 5.0 mg
Sodium: 966.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.8 g
Protein: 7.3 g

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