Chipotle-Glazed Chicken with Sweet Potatoes
- Number of Servings: 4
Ingredients
Sweet Potatoes2 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces1 1/2 tablespoons olive oilRub3 chipotle chiles in adobo sauce, minced2 cloves garlic, minced1.5 tablespoons honey2 teaspoons cider vinegar1 1/4 teaspoons salt, plus additional to taste1 teaspoon cumin1/2 teaspoon cinnamon4 boneless, skinless chicken breasts (1 pound), rinsed and patted dryChopped cilantro, for garnish (optional)
Sweet Potatoes
1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
Rub
2. In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.
3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.
Serving Size:�makes 4 breasts with potatoes
1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
Rub
2. In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.
3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.
Serving Size:�makes 4 breasts with potatoes
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 2.4 g
- Cholesterol: 52.7 mg
- Sodium: 76.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.6 g
- Protein: 21.0 g
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