Potato Salad JJ's Low Fat 3
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, 1 cup, chopped Garlic, 1 tsp Carrots, raw, 1 cup, chopped Granulated Sugar, 0.25 cup Chobani 0% Plain Greek Yogurt (8 oz), 1.5 serving Mrs. Dash (R) Original Blend, 3 tsp Pepper, black, .5 tsp Yellow Mustard, 9 tsp or 1 packet Celery, raw, 1 cup, diced
boil potatoes and peel and cube, then chop, dice,cube all remaining ingredients
Serving Size: makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOHN4160.
Serving Size: makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOHN4160.
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 44.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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