Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 eggs, 1.25c 2% milk, 1 tsp salt, 1 heaping Tbsp sugar whisk together well then add the .75 cups Ap flour whisk together break the olive oil up as much as possible used only to protect the pan. I measured heavy even though I don't use this much.
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Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEADGTR48.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEADGTR48.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 12.8 g
- Cholesterol: 97.2 mg
- Sodium: 453.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
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