Blackberry and choc chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 cups flour4 tsp baking powder1/2 cup brown sugar100g butter1 egg1 cup milk1/2 cup choc chips1 1/2 cups fresh blackberries
Sift dry ingredients together into a bowl.
Melt butter in a separate bowl and mix with milk and egg.
Pour wet ingredients, choc chips and blackberries into dry ingredients.
Fold together gently until flour is just damp but not smoothly mixed.
Divide mixture into a greased 12 cup muffin tin.
Bake for 12-15 min at 220 degrees celcius
Serving Size: makes 12-13 medium sized muffins
Number of Servings: 13
Recipe submitted by SparkPeople user FARMERSJERSEY.
Melt butter in a separate bowl and mix with milk and egg.
Pour wet ingredients, choc chips and blackberries into dry ingredients.
Fold together gently until flour is just damp but not smoothly mixed.
Divide mixture into a greased 12 cup muffin tin.
Bake for 12-15 min at 220 degrees celcius
Serving Size: makes 12-13 medium sized muffins
Number of Servings: 13
Recipe submitted by SparkPeople user FARMERSJERSEY.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 8.1 g
- Cholesterol: 31.5 mg
- Sodium: 214.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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