Florentine Stuffed Chicken

Name: Florentine Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Chicken Breast (cooked) no skin 12 ounces (remove); Spinach fresh 1.5 cup (remove); Cottage Cheese Nonfat 1 cup (not packed) (remove); *Basil - Fresh 1 tsp (remove); *fresh oregano leaves:serving size 1 tsp of leaves 1 serving (remove); Garlic 1 clove (remove); *cheese mozerella partskim 0.25 cup (remove); *Progresso Bread Crumbs - Italian Style 0.25 cup (remove); Parmesan Cheese grated 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

Chicken Breast (cooked), no skin, 12 ounces (remove)Spinach, fresh, 1.5 cup (remove)Cottage Cheese, Nonfat, 1 cup (not packed) (remove)*Basil - Fresh, 1 tsp (remove)*fresh oregano leaves:serving size 1 tsp of leaves, 1 serving (remove)Garlic, 1 clove (remove)*cheese, mozerella partskim, 0.25 cup (remove)*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)Parmesan Cheese, grated, 1 tbsp (remove)

Directions

Preheat 350

Pound chicken breasts. Roll in parmesan and bread crumbs.

Mix cottage cheese, garlic, basil, oregano, salt, pepper

Place spinach on chicken breast, add cottage cheese, and mozzarella. Roll up and fasten with toothpicks.

Bake at 350 for 35-40 minutes

Serving Size: 4 - 1/2 breasts 4oz.

Number of Servings: 4

Recipe submitted by SparkPeople user MSCOSSET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving