Fresh Fruit with Honey-Yogurt Dip

  • Number of Servings: 2
Ingredients
¼ cup low-fat plain Greek yogurt2 tablespoons honey1 cup strawberries, hulled1 medium Granny Smith apple, cored andsliced
Directions
Stir together yogurt and honey in a small bowl.
Serve sauce with fruit for dipping.


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

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