Fresh Fruit with Honey-Yogurt Dip
- Number of Servings: 2
Ingredients
¼ cup low-fat plain Greek yogurt2 tablespoons honey1 cup strawberries, hulled1 medium Granny Smith apple, cored andsliced
Stir together yogurt and honey in a small bowl.
Serve sauce with fruit for dipping.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Serve sauce with fruit for dipping.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
Member Reviews